When life gives you lemons, make these delicious collagen lemon blueberry muffins! They are light, fluffy and packed with lots of yummy blueberry and lemon flavor. Add some collagen for natural body boosting and you got yourself a winner. Perfect to enjoy for breakfast or as a snack.

I’ve been craving fruity bakeries all summer but somehow I haven’t gotten around to it and ended up creating lots of chocolatey treats.

So now summer is basically over, it’s fall and here we are. I made some deliciously fluffy lemon blueberry muffins :P. It’s still pretty hot outside so I’m sure I can get away with it, am I right? Plus these yummy guys are deliciously light and packed with lots of blueberry lemon flavor. So freaking good. 

If you are already in pumpkin season mood here are some other tasty recipes to try:

Vegan Pumpkin Cheesecake
Maple Pumpkin Donuts
Paleo Pumpkin Donut Holes
Cinnamon Sugar Donut Cereal
Mini Cinnamon Donuts

How to prepare these tasty collagen lemon blueberry muffins:

Preheat oven to 350 Fahrenheit and line a muffin tin with parchment liners.

In a large bowl add blanched almond flour, tapioca flour, collagen, baking soda, and baking powder. Mix until combined.

In a separate bowl add eggs, maple syrup, lemon zest, lemon juice and coconut oil. Whisk until combined.

Add wet ingredients into dry ingredients and combine until no clumps remain.

Fold in blueberriers and mix until combined.

Scoop batter into the lined muffin tin and bake in the oven for about 20-25 minutes or until toothpick comes out clean. 

Let cool for about 5-10 minutes before servings. Store leftovers in an airtight container for up to three days. ENJOY!

As always, if you happen to make these fluffy collagen lemon blueberry muffins, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Collagen Lemon Blueberry Muffins

Yield: 8

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

When life gives you lemons, make these delicious collagen lemon blueberry muffins! They are light, fluffy and packed with lots of yummy blueberry and lemon flavor. Add some collagen for natural body boosting and you got yourself a winner. Perfect to enjoy for breakfast or as a snack.

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Ingredients

• 2 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 scoop (2 tbsp) collagen powder
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 3 organic pasture raised eggs
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted and cooled
• 1 cup organic blueberries

Instructions

1. Preheat oven to 350F and line a muffin tin with parchment liners.
2. In a large bowl add almond flour, tapioca flour, collagen, baking soda, and baking powder. Mix until combined.
3. In a separate bowl add eggs, maple syrup, lemon zest, lemon juice and coconut oil. Whisk until combined.
4. Add wet ingredients into dry ingredients and combine until no clumps remain.
5. Fold in blueberriers and mix until combined.
6. Scoop batter into the lined muffin tin and bake in the oven for about 20-25 minutes.
7. Let cool for about 5-10 minutes before servings. Store leftovers in an airtight container for up to three days.

Recommended Products

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• 
  Multi Collagen Protein
• Muffin Tin
• Almond Flour