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January 14, 2022 Blog

No-bake Raspberry Cheesecake Bars

These gorgeous no-bake raspberry cheesecake bars are creamy, rich and just as delicious as traditional baked cheesecake bars (if not better). Super easy to prepare and the perfect dessert for any occasion.


No-bake Raspberry Cheesecake Bars

These beautiful no-bake raspberry cheesecake bars are a not only incredibly delicious but also dairy-free, refined sugar-free and gluten-free. It’s the perfect dessert to bring to any family gathering. 

How to prepare these yummy no-bake raspberry cheesecake bars

In a food processor add hazelnuts, coconut flour, cacao and process until nuts are finely chopped. Add maple syrup and coconut oil and process into a thick mixture. Press into the base of a brownie pan and cover with fresh raspberries.

For the raspberry layer add cashews, coconut cream, raspberries, maple syrup, coconut oil and cacao butter into a high speed blender. Blend until completely smooth.

No-bake Raspberry Cheesecake Bars

Pour over base and raspberries and let sit in the refrigerator for 4-5 hours.

Melt chocolate with coconut oil and pour over raspberry cheesecake layer. Use code DELIGHTFUEL to get 20% off of HuKitchen products. 

Let sit in the refrigerator for about 30 minutes. Slice and enjoy. Store leftovers in an airtight container in the refrigerator.

If you are a raspberry lover, here are some more delicious recipes for you:

Raspberry Gin Popsicles
Dark Chocolate Raspberry Bars
Vegan Raspberry Mousse Tart
Dark Chocolate & Raspberry Truffles

No-bake Raspberry Cheesecake Bars

As always, if you happen to make these yummy No-bake Raspberry Cheesecake Bars, please let me know! I’d love to see how they turn out and don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

No-bake Raspberry Cheesecake Bars

No-bake Raspberry Cheesecake Bars

Prep Time: 1 hour
Additional Time: 5 hours
Total Time: 6 hours

These gorgeous no-bake raspberry cheesecake bars are creamy, rich and just as delicious as traditional baked cheesecake bars (if not better). Super easy to prepare and the perfect dessert for any occasion.

Ingredients

Base

  • 1 cup hazelnuts (roasted), sub with almonds or nuts of your choosing
  • 4 tbsp coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup cacao powder
  • 2 1/2 tbsp coconut oil
  • 1 cup fresh raspberries

Raspberry Cheesecake Layer

  • 1 1/2 cup cashews, soaked
  • 1 cup fresh raspberries
  • 1/2 maple syrup
  • 1/4 cup coconut oil
  • 1 can full-fat coconut cream
  • 1/3 cacao butter, melted

Chocolate Layer

  • 3/4 cup chocolate chips
  • 2 tbsp coconut oil

Instructions

    1. In a food processor add hazelnuts, coconut flour, cacao and process until nuts are finely chopped. Add maple syrup and coconut oil and process into a thick mixture. Press into the base of a brownie pan and cover with fresh raspberries.
    2. For the raspberry layer add cashews, coconut cream, raspberries, maple syrup, coconut oil and cacao butter into a high speed blender. Blend until completely smooth.
    3. Pour over base and raspberries and let sit in the refrigerator for 4-5 hours.
    4. Melt chocolate with coconut oil and pour over raspberry cheesecake layer.
    5. Let sit in the refrigerator for about 30 minutes. Slice and enjoy.
    6.. Store leftovers in an airtight container in the refrigerator.m

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© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, refined sugar-free

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About delight fuel

The mission of delight fuel is to share recipe creations that inspire others to eat healthy, feel good about what they are eating, and most importantly nourish and heal their bodies with delicious, natural food.

 

When rich dark chocolate meets tart raspberries an When rich dark chocolate meets tart raspberries and clean ingredients—this is your sign to make these raspberry chocolate bars. No gluten, no dairy, no refined sugar—just pure indulgence.

Comment ‘RASPBERRY’ and I’ll send you the link!
#madefromscratch #raspberrychocolate
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These bars are made with whole, feel-good ingredients but taste just as indulgent as the real thing.

Healthy treats don’t have to be boring—and this recipe proves it.

Comment ‘COCONUT’ to get the recipe sent to your inbox! 

#coconuttreats #copycat #madefromscratch
No-bake Cosmic Brownie Bites—the healthier glow- No-bake Cosmic Brownie Bites—the healthier glow-up your childhood snack never saw coming.

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These homemade Easter egg stuffed dates are natura These homemade Easter egg stuffed dates are naturally sweet, chocolate-coated, and filled with a creamy homemade pistachio butter. No refined sugar, no junk—just whole food magic in every bite.

Perfect for spring snacking, Easter baskets, or treating yourself the nourishing way.

Save this recipe:
1 cup pistachio butter, unsweetened 
10-15 medjool dates, pitted
Crushed pistachios (shelled) for garnish
1 cup chocolate chips: I use Hu Gems (dairy-free)

Stuff dates with pistachio butter. Freeze for 1-2 hours. Dip in melted chocolate! Sprinkle with chopped pistachios. Enjoy! 

#EasterTreats #HealthyEaster #StuffedDates #NaturallySweet #RefinedSugarFree #wholesomeindulgence
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Want the recipe?
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#carrotcake #truffles
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Perfect for hot days, dessert cravings, or when you just need something chocolatey and dreamy.

Want the recipe? Comment ‘fudgsicle’ below and I’ll send it your way!” #fudgsicle #icecreamlover #chocolatefan
Healthier Reese’s Peanut Butter Eggs that taste Healthier Reese’s Peanut Butter Eggs that taste better than the classic—and made with better-for-you ingredients! No refined sugar, no junk, just pure peanut butter chocolate goodness. The perfect Easter treat! 

Want the recipe? Comment EGGS below, and I’ll send it straight to your DMs! 

#reeses #eastertreats #madefromscratch
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Want the recipe? Comment CRISPY and I’ll send it your way! ⬇️

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