This creamy, dairy-free tahini chocolate fudge is a harmonious blend of luscious tahini, rich chocolate as well as a blend of immune boosting superfoods. The perfect treat to satisfy your sweet cravings.

Indulgence takes on a new meaning when you sink your teeth into a piece of chocolate tahini fudge. This delectable treat combines the rich, velvety flavors of chocolate with the nutty goodness of tahini, resulting in a dessert that’s both luxurious and irresistible. Whether you are a seasoned fudge enthusiast or a newcomer to the world of sweet treats, this recipe is bound to become a favorite. 

How to prepare this dreamy fudge

1. In a bowl add cacao wafers, tahini, salt and the superfood blend. Melt over low heat until fully combined.
2. Pour into a lined loaf pan and drizzle with additional tahini. Create swirls with a knife or a skewer stick. Freeze for one hour. 
3. Cut into squares and store in the refrigerator. ENJOY.

If you are a fudge lover, check out these yummy recipes:

Paleo Praline Chocolate Fudge
Chocolate Fudge

If you happen to make these beautiful fudge bars, please let me know! I’d love to see how it turns out. As always, don’t forget to tag @delight.fuel or simply comment below.

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself. 

Chocolate Tahini Fudge

Yield: 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

This creamy, dairy-free tahini chocolate fudge is a harmonious blend of luscious tahini, rich chocolate as well as a blend of immune boosting superfoods. The perfect treat to satisfy your sweet cravings.

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Ingredients

Fudge

• 2 cups chocolate chips
• 1 cup tahini
• ¼ tsp sea salt
• 2 tbsp Superfood+ Adaptogen Blend (optional)

Swirl Topping:

• 1-2 tbsp tahini
• sea salt flakes

Instructions

1. In a bowl add chocolate chips, tahini, salt and the superfood blend. Melt over low heat until fully combined.
2. Pour into a lined loaf pan and drizzle with additional tahini. Create swirls with a knife or a skewer stick. Freeze for one hour.
3. Cut into squares and store in the refrigerator. ENJOY.