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January 18, 2024 Blog

Strawberry Jam Shortbread Cookies

Experience the delightful blend of flavors with this strawberry chia jam shortbread cookie recipe. This easy-to-follow recipe combines buttery gluten-free shortbread with homemade, nutrient -rich strawberry chia jam, creating the perfect balance of sweet and tart.


Strawberry Chia Jam Shortbread Cookies

Dive into the world of healthier baking with my latest creation – these incredibly delicious Strawberry Chia Jam Shortbread Cookies! Made with the goodness of almond flour, these cookies are not just irresistibly delicious but also gluten-free. This post is brought to you by Bob’s Red Mill.

Strawberry Chia Jam Shortbread Cookies

Strawberry Chia Jam Shortbread Cookies

For this recipe I have swapped traditional flour with Bob’s Super-Fine Almond Flour elevating these cookies to a whole new level of nutty, rich flavor and texture. Almond flour not only makes them gluten-free but also adds a deliciously moist crumb, making each bite a delightful experience. Perfect for those looking for a healthier twist without compromising on taste. Bake these beauties and fall in love with the unique charm of almond flour!

Strawberry Chia Jam Shortbread Cookies

Here is how:

1. To prepare the jam, simmer strawberries with maple syrup and water over low heat until strawberries are soft. Puree with an immersion blender until completely smooth. Stir in chia seeds, mix well and let sit for about 20-30 minutes.

2. Preheat oven to 300F and prepare 2 cookie sheets with parchment paper.

3. In a bowl mix all dry ingredients. In a small separate bowl whisk the egg with maple syrup.

Strawberry Chia Jam Shortbread Cookies

Strawberry Chia Jam Shortbread Cookies

4. Add to dry ingredients and combine into a sticky dough with your hands. If too sticky add tapioca flour.

5. On a floured surface roll out dough to 3mm thickness. Cut out cookies with a preferred linzer cookie cutter and place on the cookie sheet. Bake for about 10 minutes in the oven.

6. Take cookies out of the oven and let them cool down for about 15 minutes. Repeat process until dough is gone.

7. Assemble cookies with chia seed jam and enjoy.

Strawberry Chia Jam Shortbread Cookies

Strawberry Chia Jam Shortbread Cookies

I love to enjoy these with a cup of tea or as a dessert after a cozy meal. They are great for gatherings or as a Valentines gift for your loved ones. Add more fun valentine’s treats from down below to create a fun gift bag:

Healthy Valentine Treats
Almond Butter Hearts
Chocolate Hazelnut Truffles
Red Wine Dark Chocolate Truffles

Strawberry Chia Jam Shortbread Cookies

Strawberry Chia Jam Shortbread Cookies

I’d love to hear how it turns out for you, so please leave a comment below or share your creations with me on social media and tag @delight.fuel 
Happy Baking!

This post contains affiliate links. As an Amazon Associate I earn a small commission from qualifying purchases. I only recommend products that I trust and have used myself.

Strawberry Jam Shortbread Cookies

Strawberry Jam Shortbread Cookies

Prep Time: 30 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes

Experdience the delightful blend of flavors with this strawberry chia jam shortbread cookie recipe. This easy-to-follow recipe combines buttery gluten-free shorbread with homemade, nutrient -rich strawberry chia jam, creating the perfect balance of sweet and tart.

Ingredients

  • 1/2 cup (60g) oat flour (sub with brown rice flour)
  • 1/3 cup (50g) brown rice flour
  • 2 cups (200g) almond flour
  • 1/4 cup (30g) tapioca flour
  • 1/3 cup (50g) golden coconut sugar
  • 2 tbsp (50g) maple syrup
  • 1 tsp baking powder
  • 1 egg

strawberry chia jam

  • 1 carton of fresh strawberries
  • 2 tbsp white chia seeds
  • 1-2 tbsp maple syrup
  • 1/4 cup water

Instructions

    1. To prepare the jam, simmer strawberries with maple syrup and water over low heat until strawberries are soft. Puree with an immersion blender until completely smooth. Stir in chia seeds, mix well and let sit for about 20-30 minutes.

    2. Preheat oven to 300F and prepare 2 cookie sheets with parchment paper.

    3. In a bowl mix all dry ingredients. In a small separate bowl whisk the egg with maple syrup.

    4. Add to dry ingredients and combine into a sticky dough with your hands. If too sticky add tapioca flour.

    5. On a floured surface roll out dough to 3mm thickness. Cut out cookies with a preferred linzer cookie cutter and place on the cookie sheet. Bake for about 10 minutes in the oven.

    6. Take cookies out of the oven and let them cool down for about 15 minutes. Repeat process until dough is gone.

    7. Assemble cookies with chia seed jam and enjoy.

© Delight Fuel
Category: Sweets

Categories: Blog Tags: dairy free, gluten free, refined sugar-free

Previous Post: « Chia Banana Bread
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