Almond butter cookies

Ingredients:

1/2 cup almond flour
1/4 cup roasted almonds (ground)
1/4 cup almond pulp (leftover from almond milk made with Almond Cow)
4 tbsp almond butter
2 tbsp homemade date syrup (or maple syrup)
1/8 tsp salt

Method:
Preheat oven to 350F and line cookie sheet with parchment paper. In a food processor add all ingredients and process into a uniform sticky mixture.

If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together. Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies 1/2 inch apart. Bake in the oven for about 15 minutes. Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days